At Far East Restaurant, the menu offers a delicious array of flavors that are sure to satisfy any craving. Starting with appetizers, the options are perfect for sharing or enjoying as a light snack. The Fried Shrimp and Barbecued Spare Ribs are crispy and tender, while the Beef Teriyaki delivers a savory, mouthwatering taste with each bite. For a more traditional option, the Egg Roll is a classic favorite, packed with flavorful fillings.
Soups are an essential part of the menu, with the Roast Pork Wonton Soup being a standout. The silky wontons and hearty roast pork make for a comforting dish. Alternatively, the Egg Drop Soup offers a delicate texture, and the Roast Pork Yat Gar Mein is a must-try for those craving a noodle-based soup with a bit more substance.
Fried rice is a specialty at Far East, and the choices are endless. From the Far East Fried Rice loaded with flavors to the more straightforward Meatless Fried Rice, there's something for every palate. For meat lovers, the Chicken Fried Rice and Beef Fried Rice provide a satisfying meal with juicy proteins paired with perfectly cooked rice.
The Egg Foo Yong section shines with multiple variations, including the Chicken, Beef, and Mushroom Egg Foo Yong, each prepared with fresh ingredients and packed with flavor. Chow Mein dishes are also a highlight, with options like Pork Chow Mein and the unique Chicago Chow Mein, which adds a local twist to this traditional dish.
For those seeking bold flavors, the Sweet & Sour options are a real treat. Whether it’s Sweet & Sour Pork or the Shrimp Combination, the balance of tangy sweetness is perfectly executed.
With so many options like the Szechuan specials, Cantonese-inspired dishes, and even American-style steaks, Far East Restaurant’s menu is a culinary journey that blends the best of both Eastern and Western cuisine. Every dish is crafted to bring bold and satisfying flavors to the table, making it a perfect destination for any occasion.